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Results 71 - 80 of 1,180 for hot bags
This recipe looks hard but ... minutes before spooning into either a bowl or on a plate. Top with the sour cream (salsa and/or hot sauce). ENJOY! .
72. TUNA PURPLELOW
Chop onion, cabbage and broccoli. Sauté in pan with butter, transfer to covered stew pot or cooking pan. As soon as it starts to brown, add ...
Preheat oven to 350°F. Deep fry tater tots (I have found this to be best, as they should be crispy). Drain well. Place in 9x13-inch baking ...
Dissolve the two jellos in two cups of hot water. Add frozen strawberries, stir ... in a pretty glass bowl and refrigerate until set. ENJOY!!!
75. FAUX JAMBALAYA
In a medium saucepan, add ... seasoning and the hot sauce. Stir to cover everything. ... Presto. "faux" jambalya in about 30 minutes or less.
Bring large pot of water ... Season with red hot pepper flakes and salt and ... my family of 4, and we froze the remaining, for another meal.
Preheat oven to 250°F. Heat butter in large sauce pan until melted. Remove, stir in seasonings. Add Chex and nuts. Mix until all pieces are ...
Brown the meat while boiling the noodles according to package directions. Drain both of them. Add the meat to the noodles. Stir in tomato ...
79. HOT TODDY
Boil water, scoop out honey ... the spoon and tea bag in the mug and fill with hot water. Stir. Take the tea bag out after only 1 to 2 minutes.
Preheat oven to 350°F. Brown and drain meat, set aside. Cut the dinner rolls in half short way, and pull out most of the bread with out ...
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