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Results 71 - 80 of 176 for horseradish sauce mustard sugar
ONE DAY AHEAD: Place short ... parboiled, just until sauce cooks down a bit), cool, ... stirring quickly to make a sticky dough. Drop into stew.
Mix all sauce ingredients in bowl. Set aside. ... Serve from chafing dish over hot water or in a crock pot. Serve with toothpicks. Makes 3 dozen.
Mix all ingredients together in blender. Makes 1 quart of dressing. Will keep in refrigerator 3 to 4 weeks. Suggestions: Use on any mixed ...
Mix all together and form balls (walnut size). Mix together and bring to a boil. Pour over meatballs and bake at 350 degrees for 1 1to 1 ...
75. SHORT RIBS
Two Days Ahead: Place short ... Blend catsup, water, sugar, horseradish, bay leaves, mustard, Tabasco sauce, vinegar, pepper, salt, Worcestershire ... reheat. Cover with dumplings.
76. BARBECUE BEEF
Wipe off meat with damp cloth. Place in deep dish. Pour combined ingredients over meat and let stand 4 hours, or overnight. Put in covered ...
77. TERIYAKI SAUCE
Mix together. Marinate meat at least 2 hours. Use to baste while cooking.
Mix first 3 ingredients in saucepan. Bring to boil. Add last 3 ingredients. Let cool and serve.
Mix drained horseradish, vinegar, sugar, mustard, salt and pepper together. ... with roast beef or pork or with spread on the meat sandwiches.
In a small bowl, stir the horseradish, vinegar, sugar, mustard, salt and white pepper ... seasoning. Serve the sauce as an accompaniment to roast ... Makes about 1 cup.
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