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Results 71 - 80 of 162 for honey garlic ribs
Cut ribs into serving pieces; place in ... sauce, plum jam, honey, orange juice, and garlic. Remove foil; drain off ... sauce every 10 minutes.
Cook ribs in water, simmer covered about ... Cook onion and garlic in hot oil approximately 10 ... degrees. Turning ribs over two or three times.
73. PLUM GOOD RIBS
Marinate overnight. Remove from marinade and bake, covered, at 325 degrees for 1 hour. Pour off fat, add marinade, and bake 30 minutes ...
Place 2 pounds spare ribs in baking dish. Cover with sauce and bake at 350 degrees for 1 hour.
Place ribs in large pot; add enough ... catsup, brown sugar, honey, garlic and ginger in large glass ... browned, basting occasionally. Serves 6.
Mash garlic to fine pulp mix with salt. Mix garlic, honey, soy sauce, chicken stock ... together. Soak spare ribs in this mixture overnight or ... thick. Serve with ribs.
Mix ingredients together in blender. Marinate ribs in mixture a few hours ... thickened and use as a basting sauce over ribs, chicken or shrimp.
Mix all ingredients together and boil for 5 minutes. Roll ribs in flour and brown in ... meat and bake 2 1/2 hours at 325°F. Makes 6 servings.
Place spareribs in pan and pour mixture over it. Let marinate in refrigerator for 24 hours, turning meat a few times. Place on rack in pan ...
Boil spare ribs for 15 minutes. Mix all ... Marinate for 1 hour, turning at least once. Drain, bake 1 hour at 350 degrees. Baste often with marinade.
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