Results 71 - 80 of 100 for homemade tomato paste

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In deep medium sized kettle, heat oil. Add onion and saute lightly, stirring frequently, 4 minutes (do not brown). Add garlic and saute, ...

Make sauce: In hot oil in 5 quart Dutch oven saute onion, garlic for 5 minutes. Mix in rest of sauce ingredients and 1 1/2 cups water, ...

Saute onions in butter; stir in flour. Add milk; cook to a bubble. Add other ingredients; simmer 15 minutes.

Dissolve yeast, oil and water. Add flour. Knead. Let rise 2 hours. Roll out to fit pan. Cook crust approximately 10 minutes at 400 degrees. ...

1 1/2 lb. Jack cheese 8 oz. pkg. pepperoni DOUGH: Mix yeast in warm water. Add sugar. Dissolve and wait for it to foam. Add salt and oil ...



Dissolve your yeast in part ... - and add tomato paste and stir. If you use ... brick floor tile. Makes four circle pans or two cookie sheet pans.

In large bowl, stir water, 1 tsp. oil, sugar, salt. Sprinkle yeast over ingredient; stir until yeast is dissolved. Stir in flour, 1 cup at ...

Add yeast to warm water to dissolve. Add flour to mixture with other ingredients and knead until smooth. Let dough rise in warm oven for ...

Makes 2. Add yeast to warm water to dissolve. Add to flour mixture and knead until smooth. Let dough rise in warm oven for 1/2 hour. After ...

Stir yeast into warm water until dissolved. Add sugar, melted shortening and salt. Stir in 2 cups of flour. Gradually add remaining flour ...

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