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Results 71 - 80 of 184 for homemade bread
To Thaw: Remove desired number of loaves from freezer. Remove plastic bag or wrap, then let stand at room temperature, about 4 hours. If ...
72. HOMEMADE BREAD
Use warm tap water and dissolve sugar and Crisco. Let cool, then add yeast mix. Add flour. Mix well. Knead twice and raise. Grease pans. ...
73. HOMEMADE BREAD
Scald 1 cup milk. Add 1 cup water, 1 tablespoon shortening, 1 tablespoon butter, 2 tablespoons sugar, 1 tablespoon salt. Add this mixture ...
74. HOMEMADE BREAD
Mix sugar, salt, shortening and cool to lukewarm. Dissolve yeast in warm water. Combine with milk, wheat germ and 2 1/2 cups sifted flour. ...
75. HOMEMADE BREAD
Put oatmeal in bowl. Add boiling water; let set until just warm. Put yeast in bowl with warm water. When oatmeal is warm, add honey and ...
76. HOMEMADE BREAD
Mix together warm water and yeast, stir until dissolved. Add sugar, salt and shortening. Add flour, enough for dough to hold its form, ...
In saucepan, heat milk and ... minutes. For Italian Bread: Substitute 2 tablespoons Italian ... grated cheddar and 1/2 cup Monterey Jack for onion.
Put yeast in lukewarm water, add tablespoon sugar, set aside until it starts to foam (rise). Put butter with milk and bring to boiling ...
Sift flour in large bowl, add salt, then shortening and yeast that has been dissolved in water. Knead well until dough is soft, but not ...
Mix 1/2 cup lukewarm water and yeast; set aside. In large mixing bowl, combine hot water, salt, oil and cold water. Stir together then add ...
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