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Results 71 - 80 of 2,140 for home made pumpkin pie
Add salt, cinnamon and cornstarch to pumpkin. Stir and add sugar, ... Bake in unbaked pie shell and serve with whipped ... Brand sweetened condensed milk.
Great idea for a Halloween ... additional finely chopped Oreo cookies and candy pumpkins, if desired. Store leftover pie in freezer. Makes 8 servings.
Combine ingredients; add date flakes or bits. Pour into 9-inch unbaked pastry shell. Bake at 425°F for about 45 minutes. Serve with whipped ...
Preheat oven to 425°F. In ... pour into prepared pie crust. Bake 15 minutes. Reduce ... pie slices with Cool Whip. Refrigerate any leftovers.
Put all ingredients into large ... If using canned pumpkin reduce heat to 350°F. Let ... Variation: Can be made Vegan by using almond milk ... directions for 3 eggs.
My mother-in-law shared this recipe ... Follow any basic pumpkin pie recipe that includes evaporated milk ... to your recipe. Rich - very rich!
Preheat oven to 350°F. Combine ... syrup, coconut milk, pumpkin, brown sugar, melted butter, ... minute. Line a pie plate with prepared crust and ... 8%DV* * Daily Value
Mix all together and pour in unbaked pie shell. Bake 40 to 45 minutes at 350 degrees.
Mix together pumpkin, sugar, milk, egg yolks, ... mixture into cold pie shell and chill overnight. Just ... rind. Mound cream into center of pie.
Beat egg yolks, brown sugar ... until smooth. Add pumpkin and dry ingredients. Mix well. Bake at 350 degrees for 12 minutes. Cool. Fill with filling.
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