Hersheys Chocolate Pie - Recipes - Page 8

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Results 71 - 80 of 194 for hersheys chocolate pie

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71. KATYE'S CHOCOLATE CHESS PIE

Mix eggs, sugar, chocolate syrup and melted butter in ... pour in unbaked pie shell. Bake at 375 degrees ... degrees and bake for 25 to 35 minutes.

72. CHOCOLATE MOUSSE PIE

1. Melt chocolate bar and 2 tablespoons of ... mixture to chocolate mixture. 5. Add whip cream. 6. Pour into pie crust. 7. Freeze for 3 hours.

73. CHOCOLATE PEANUT BUTTER PIE

Mix powdered sugar and peanut ... Cover bottom of pie shell with mixture. Prepare pudding ... Whip and shave Hershey bar over Cool Whip. Refrigerate until you are ready to serve.

74. CHOCOLATE ICE CREAM

Pour Pet evaporated milk into ... form. Fold in Hershey's syrup, vanilla, sugar and ... sides of 9-inch pie plate. Refrigerate. Make the ice ... firm. Makes 4 parfaits.

75. CHOCOLATE CREAM PIE

Combine cocoa, sugar, cornstarch and ... vanilla. Pour into pie shell. Press plastic wrap onto ... 4 hours. Serve with sweetened whipped cream.

76. MICROWAVE CHOCOLATE MOUSSE PIE

In 2-quart glass measure or large microwave-safe bowl, place chocolate, condensed milk and vanilla. ... hours or until set. Refrigerate leftovers.

77. 2 CHOCOLATE PIES

Combine flour, sugar, egg yolks, ... minutes before putting in baked pie shells. Top with meringue and bake at 325 degrees until lightly browned.

78. CHOCOLATE PEANUT BUTTER PIE

Combine all in top of ... until stiff. Add chocolate mixture by spoonfuls, beating constantly. ... baked 9 inch pie shell and chill. Garnish with ... add the cream last).

79. CHOCOLATE CREAM PIE

Combine cream cheese, sugar and ... and fold Cool Whip topping in until combined. Spoon into pie shell. Chill until firm or freeze, if desired.

80. "SNOW GHOST" CHOCOLATE PIE

Combine cocoa, sugar, salt and ... Pour into prepared pie crust. Carefully press plastic wrap ... filling. Cool 3 hours and top with Cool Whip.

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