1 c. flour
2 c. sugar
4 eggs, separated
4 c. milk
1 tsp. vanilla
3/4 c. Hershey's cocoa
1/4 c. butter
2 baked pie shells

Combine flour, sugar, egg yolks, milk and cocoa and cook in top of double boiler until thickened. Add vanilla and butter 5 minutes before putting in baked pie shells. Top with meringue and bake at 325 degrees until lightly browned.