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Results 71 - 80 of 202 for healthy bakes
Mix until very smooth. Mix ... teaspoonfuls onto cookie sheet. Bake at 350 degrees for 8-10 minutes. You can buy these at a natural foods store.
Preheat oven to 350 degrees. ... until just moistened. Pour batter into lightly greased loaf pan. Bake 45-50 minutes. Cool on rack. Makes 1 loaf.
Cream butter until fluffy. Add ... teaspoonfuls onto greased baking sheet. Bake at 375 degrees for 10 minutes. Makes approximately 60 cookies.
74. HEALTHY MUFFINS
Place all ingredients in a large bowl. Mix well until smooth. Bake at 350 degrees for 35 minutes. Makes 24 (2 inch) muffins. Calories: 256 each.
Extras: Pineapple Grated carrots Blueberries ... scoop works well). Bake at 400 degrees for 20 ... mix freezes well also. Makes 4 dozen muffins.
76. HEALTHY MUFFINS
Mix ingredients in order given, ... fruit last. Preheat oven to 400 degrees. Bake at 400 degrees for 20 minutes or more. Makes 2 dozen muffins.
Heat the milk and stir in the quick oats. Let stand 5 minutes. Add the dry ingredients - flour, spices, baking powder, soda and the ...
Dissolve yeast in warm water. ... round pizza crusts. Bake 10 minutes, then decorate with ... and put back into oven until toppings are bubbly.
Mix all ingredients together. Store ... Batter keeps 6 weeks in refrigerator. To bake, spray muffin tins with Pam. Bake 400 degrees, 20 minutes.
Preheat oven to 350 degrees. ... whites or eggs, water and Karo syrup. Mix until smooth. Pour into pan, bake 30 minutes. Cool 10 minutes (or more).
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