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Results 71 - 80 of 197 for hard candies
Combine and cook to hard ball stage and add 1/4 teaspoon ... flavoring. Pour into 2 buttered pie tins. When cold, break with hammer into pieces.
Cook to boiling stage until candy makes a cracking sound in cold water. Add food coloring and oil flavoring. Then pour candy on a cookie ...
Sprinkle 18 x 24 inch ... of syrup form hard and brittle threads in cold ... Break into pieces. Store in airtight container. Makes 2 1/4 pounds.
74. HARD CANDY
Combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat until the mixture reaches 300 degrees on a candy ...
Combine all ingredients. Boil and stir constantly. When it becomes brittle in water, remove from heat and add ground black walnuts to ...
76. HARD CANDY
Mix together; boil until 300 degrees. Hard crack, use candy thermometer. Pour ... oil and food coloring. Let cool slightly, cut with scissors.
77. HARD CANDY
Cook fast and cook to hard crack stage. Set to side ... drops, 2 red drops. Lemon - 1/4 teaspoon yellow. Clove - 3 drops red, 4 yellow, 1 green.
78. HARD CANDIES
Combine sugar, syrup and water in a large pan. Bring to a boil, stirring constantly. Cook to 325 degrees. Pour into a greased pan 11x15 ...
79. HARD CANDY
Sprinkle 18x24 inch strip of heavy duty aluminum foil with powdered sugar. Stir over medium heat until sugar dissolves. Boil, without ...
Mix and cook to 300 degrees the water, syrup and sugar (using candy thermometer to test temperature). After temperature of 300 degrees is ...
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