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Results 71 - 80 of 1,080 for hamburg potato casserol
Arrange in layers, hamburger and potatoes (sliced thin), 2/3 cup cheese, onion, salt and pepper. Cover with celery or chicken soup and set ...
Brown 1 1/2 pounds hamburger and drain. In a 9 x 13 baking dish, layer 1/2 of the hamburger, then add a layer of sliced potatoes to cover, ...
Brown meat; drain. Slice potatoes thin. Alternate in layers meat, potatoes, soup, cheese. Cook at 350 degrees for 45 minutes in a 2 1/2 ...
Mix all together and then sprinkle cornflakes on top. Bake 45 minutes or until thoroughly heated.
Peel and slice potatoes into thin slices. Boil in salted water until fork tender. Drain. Brown ground beef and onions in a skillet. Drain. ...
In a 9"x12" pan, place 1/2 of browned meat. Cover with sliced potatoes. Continue layering until meat and potatoes are gone. Salt and pepper ...
Season meat with salt and brown in fat. Pare and slice potatoes thinly. Slice onion. Make alternate layers of potatoes, onion, and meat. ...
While meat is browning, peel and dice raw potatoes in large baking bowl. Combine bouillon cubes with boiling water and pour over browned ...
Place potatoes on bottom and ... and tomato in potato shell. Combine soup, milk, 1/2 ... cheese and onions. Bake, uncovered 2 to 3 minutes longer.
Mix soup with green beans. Layer casserole dish with beef, then green bean mix, top with tater tots. Bake at 350 degrees for 1 hour, ...
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