1 c. (4 oz.) cheese, cheddar or Velveeta
4 c. - 1/2 of 30 oz. bag frozen potato tots
1 lb. ground beef
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 can Durkee French fried onions
1 med. tomato, chopped
1 can (10 3/4 oz.) cream of celery soup
1/3 c. milk
1/4 tsp. garlic powder
Pepper

Place potatoes on bottom and up sides of 8 x 12 inch casserole dish. Bake, uncovered, at 400 degrees for 10 minutes. Brown beef in large chunks, drain. Place beef, broccoli, 1/2 can onions and tomato in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings. Pour over beef mixture. Bake, uncovered, at 400 degrees for 20 minutes. Top with remaining cheese and onions. Bake, uncovered 2 to 3 minutes longer.