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Results 71 - 80 of 112 for ham cabbage potatoes
Place beef and 1 tablespoon ... off surface Add cabbage, onions, carrots, celery, peppers ... surface Reheat soup and serve. Makes 6 1/2 quarts.
72. SUPER BOWL SOUP
Soak beans overnight. Drain. Combine beans, ham knuckle, bay leaves and onion. ... the liquid add potatoes, leeks, greens (thawed and ... tender. Add carrots, cabbage and beans. Cook about 10 ... grated cheese, if desired.
73. CHICK PEA SOUP
Soak peas overnight, drain. Combine all but potatoes and cabbage. Simmer 3 hours covered. Add potatoes and cabbage, simmer 1 hour longer. Clean bones.
74. CORN SOUP
Cut meat from ham bone and add bone to ... somewhat thick and creamy. I add no seasonings because ham is usually salty enough and flavors the soup.
Brown ground chuck, stew beef, ham, and onions; add salt ... a boil. Simmer 1-2 hours. Serve with cornbread or crackers. Makes about 2 gallons.
In an 8-10 quart pan, combine water and ham hocks. Cover and bring to ... enrich broth. Add potatoes and macaroni; cover, reduce heat ... greens, peas and cabbage; boil, uncovered, until greens ... portions. Makes 6-8 servings.
77. BEAN SOUP
Boil ham hocks in 2 quarts water ... other ingredients, except cabbage, simmer 1 hour. Season ... before serving and simmer until cabbage is tender.
Cut cabbage into 6-8 sections. Cut peppers ... seasonings. Boil until potatoes and carrots are done, about ... size platter with cracklin' bread.
79. CALDO BEAN SOUP
Pick over beans to remove ... of water. Add ham shanks, onion, bell pepper, thyme ... in diced sweet potato, white potato, cabbage, pepper and paprika. Add ... continue cooking until potatoes are tender, about 1/2 hour ... thick, add more water.
80. CRAB SOUP
Take first 10 ingredients and put in large soup pot. Cover with water and cook for about 2 hours. Add vegetables and seasoning and cook ...
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