| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 95 for ground turkey pizza
In 10-inch nonstick skillet heat 1/2 teaspoon oil; add turkey and onion and, using back ... puffed and golden, 25 to 30 minutes. Makes 4 servings.
1. Cook turkey and onion in nonstick skillet ... batter on top of cheese and sprinkle with Parmesan. Bake 25-30 minutes until puffy and golden.
73. PIZZA HOT DISH
Brown meat with onion and green pepper. Drain. Combine meat mixture with sauce. Simmer 15 minutes over low heat. Cook and drain noodles. ...
Saute first 5 ingredients in pan. Pour in a 9x13 pan. Top with choice of vegetables. Pour tomato sauce over top, then cover with cheese. ...
75. HOT PIZZA DISH
Simmer 45 minutes. 1 c. cottage cheese 1/2 lb. Mozzarella 1/2 lb. cheddar cheese 1/4 c. Parmesan cheese Mix all ingredients together with ...
Prepare macaroni according to directions ... medium skillet, combine turkey, pepper and onion. Cook ... greased 14 inch pizza pan. Spoon meat mixture evenly ... before cutting. Refrigerate leftovers.
77. DIET PIZZA
Brown ground turkey in a skillet. Pat Italian ... sauce, green pepper, mushrooms and cheese. Bake at 350 degrees until brown. Makes 4 servings.
Place zucchini in strainer; sprinkle with salt. Let drain for 10 minutes. Squeeze out moisture. Combine zucchini with eggs, Parmesan cheese ...
In 10-inch nonstick skillet heat 1/2 teaspoon oil; add turkey and onion and, using back ... Bake until loaf is puffed and golden, 25-30 minutes.
80. PIZZA DISH
Combine meat, pepper, onions, spices and tomato sauce. Simmer 15 minutes. Place cooked noodles in bottom of sprayed 10 inch square pan. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables