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Results 71 - 80 of 1,360 for ground pork sausage
Great with mashed potatoes. These get better as leftovers. We called these pigs in the blankets. I core the hard end of the cabbage and ...
Pan fry the Italian sausage until brown. Remove from the ... aside. Mix the ground beef and pork, bread crumbs, cheese, parsley, ... with grated sharp cheese.
Preheat oven to 350°F. Mix first 4 ingredients together and place in baking pan. Bake at 350°F for 30 minutes. Mix the syrup and ketchup ...
Combine all ingredients except butter. Mix thoroughly. Shape into balls (about 4 dozen) and brown well in butter. Drain; add to hot sweet ...
Absolutely delicious! I have to make two for our family. Beat eggs; add the rest of the ingredients and mix thoroughly. Grease a 6-cup ring ...
Day 1: Grind the meat and mix with the pepper, paprika and salt. Put the minced garlic in a 1 cup measure and fill with water, soak ...
Fry sausage on low heat. In another ... add milk mixture. Continue to cook sausage with mixture until it begins to thicken. Serve over biscuits.
Combine first 5 ingredients in ... milk; add to sausage mixture, stirring just until moistened. ... Remove from pans immediately. Yield: 2 dozen.
Make sauce day before. Cook diced bacon for about 2 minutes in large saucepan. Add 3/4 cup chopped onion, celery and carrots. Cook until ...
80. SAUSAGE ROLLS
Thaw pastry 20 minutes. On ... inches wide. Divide sausage meat into thirds; roll each ... puffed and golden. Serve warm. Makes 60 appetizers.
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