In Dutch oven, lightly brown ground beef; drain. Stir in remaining ... minutes or until vegetables are tender, stirring occasionally. 5 (1 1/2 cup) servings.
In Dutch oven or deep skillet, brown ground beef; drain excess fat. Stir ... minutes or until vegetables are tender, stirring occasionally. 5-6 servings.
Ingredients: 11 (beef .. leaf .. salt .. sauce ...)