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Results 71 - 80 of 82 for ground beef suet
71. MINCEMEAT
Mix together and pack in pint or quart jars that have been washed and scalded. Use new jar caps and clean rings. Scald caps in boiling ...
72. MINCEMEAT
Mix all together well and add enough cider to make moist. Cook until apples and raisins are soft. Can and seal. Makes about 6 quarts.
73. MINCEMEAT
Pare, core and chop apples. Combine with remaining ingredients. Add water, cider or grape juice to moisten. Simmer until meats and fruits ...
Sear meat in suet until gray. Add water and ... ingredients and cook covered in a Dutch oven 45 minutes. Remove lid and cook additional 1/2 hour.
75. MINCEMEAT
Cover meat and suet with water, cook until very ... stirring frequently. Add fruit, spices and seasoning. Cook 30 minutes longer. Seal in glass jars.
76. MINCEMEAT
77. BATTERY D CHILI
Render the suet by itself in a skillet ... pounds hamburger instead of beef chuck. If using hamburger, cook slowly and pour off the fat as you go.
The best way to make ... 2 lb. coarsely ground lean beef chuck 2.5 lb. round beef, ... balls of beef suet, 8-10 slices of bacon ... will serve 6-8 generously.
1 c. orange juice 1 ... salt 1/2 tsp. ground nutmeg 1/4 tsp. ground mace ... 9-inch pie Cover beef with water. Simmer, covered, until ... beef, apples and suet through coarse blade of food ... portions. Makes 12 cups.
Grind. Cook meat, then grind. Add ground apples, add suet (ground). Add rest of ingredients ... pie shell and bake. freezes well for future use.
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