3 lbs. lean beef, coarsely ground or cubed for chili
1/4 c. beef suet
1 qt. water
2 c. minced onion
3 tsp. salt
5 cloves crushed garlic
1 tsp. comino
1 tsp. oregano
1/2 tsp. pepper
1 tsp. brown sugar
3 tbsp. paprika
1 (10 oz.) can tomato and green chiles
2 (8 oz.) cans tomato sauce
4 tbsp. chili powder
1 pkg. chili mix
2 bay leaves

Sear meat in suet until gray. Add water and onions. Cook 1 hour. Add all other ingredients and cook covered in a Dutch oven 45 minutes. Remove lid and cook additional 1/2 hour.