5 lb. ground hamburger
1 lb. suet on fat
1 lg. onion, chopped fine
1/3 lb. pure chili powder (no blend)
1/3 c. sugar
1 1/2 c. flour
1/4 c. salt
1 tbsp. garlic powder
3 tbsp. paprika
1 tbsp. cumin
1 tbsp. seasonal

Saute onions in suet. Add meat, cook until red is all gone, stir often add all other mixture. Cook about 20 minutes. Set off until cold. Cut in blocks. When you cook add about 1 cup or more water, cook 20 minutes and serve.