Results 71 - 80 of 489 for ground beef stuffed cabbage

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Make 1 cup rice. Cook ... Cut leaves off cabbage. Boil in water for ... with toothpicks. Put stuffed cabbage in pot, add tomato ... lid cook 1/2 hour.

Core and parboil cabbage, just enough to soften ... a layer of stuffed leaves; cover with 1 can ... in fact, often taste better when reheated.

Combine meat, rice, onion, water, salt and pepper. Make cabbage leaves pliable by dropping in ... rolls. Bake at 325 degrees, covered for 3 hours.

Boil cabbage leaves until tender-crisp; drain well. ... mix well. Mix ground beef, onion, egg and salt ... degrees for 45 to 50 mounds. Serves 6.

Mix together rice and beef; season to taste with ... onion salt. Shred cabbage, layer a casserole with ... depends if you use more meat mixture.



Combine all ingredients in a bowl. Peel the cabbage layer by layer. Take small ... Note: Cabbage rolls may be made up and frozen ahead of time.

Boil water in 3 quart pan, add cabbage leaves and salt, boil for ... to 375F. Mix beef, rice, onions, salt, pepper, ... an ethnic Romanian dish.

Brown beef with onion, salt and pepper ... then add chopped cabbage. Mix and add Ragu. ... time consuming than stuffing cabbage leaves separately.

Brown hamburger and onions with ... of the diced cabbage. Next add the meat/rice ... with aluminum foil. Bake in a 350 degree oven for 2 hours.

Prepare meat in small saucepan. ... mix in bowl ground pork sausage, beef, salt and pepper. Mix ... together well. Clean cabbage and peel cabbage leaves off. ... hour at 350 degrees.

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