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Results 71 - 80 of 356 for ground beef steak
In a large skillet or Dutch oven, sauté steak over high heat on both ... Add water or beef broth to cover. Reduce heat ... and season with ground cumin, oregano, and salt and ... to assemble their own.
Heat shortening and saute onions until golden. Stir in beef and brown quickly over high ... casserole. Garnish with parsley. Makes 6 servings.
This is really easy to ... set aside. Sauté ground beef until medium, then add onion, ... Worcestershire sauce and steak seasoning (it has pepper and ... until completely blended. Serve.
74. BEEF BARLEY SOUP
You can make this in ... and sauté the beef in small batches until beef ... barley and beef are soft. If the soup is too thick add extra broth.
Preheat oven to 350°F. Brown ground beef with onion. salt and pepper ... casserole. Bake at 350°F uncovered for 25 minutes. Serves 4 to 6. . (Rollie)
In stock pot, brown ground beef and drain. Keep warm. In ... corn, BBQ sauce, steak sauce, Worcestershire, salt, pepper. Mix ... super easy family favorite.
Cut the steak into serving size pieces. If ... low for 8 - 10 hours or on high for around 4 hours. Serve with mashed potatoes and vegetables.
Prepare rice according to package directions. Place steak strips in medium bowl. Sprinkle ... and ®/™ Riviana Foods Inc., used with permission.
79. BEEF FAJITAS
Trim fat from steak. Cut steak into 6 ... Top with cheese, guacamole, sour cream, and salsa, if desired. Roll up tortillas. Makes 6 servings.
80. BEEF STROGANOFF
Cut the meat into strips or cubes. Melt 1/2 stick butter in a skillet. Cook and stir mushrooms in butter for 5 minutes. Remove mushrooms. ...
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