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Results 71 - 80 of 218 for ground beef sausage meatball
Place onion, broken-up bits of sausage and garlic in fry pan ... the wine and meatballs, 1 or 2 at ... shrink down as they are made of lean beef.
Saute chopped onions in oil ... stir occasionally. For meatballs add all ingredients listed, form ... sauce and let cook, longer will not hurt.
Form meat into balls and ... pepper and 1 large onion in Wesson oil in frying pan. Cook/simmer browned meatballs in sauce approximately 2 hours.
Mix meat, flour, onion, milk, ... balls. Brown the meatballs in hot fat in skillet. ... boil. Serve over hot cooked noodles or rice. Serves 6 to 8.
Makes 50 small meatballs. Bake 1 hour in 350 degree oven. Make gravy of 1 cup Half and Half and 2 tablespoons flour.
In large bowl, combine eggs, ... tsp. pepper. Add ground beef and mix well. With wet ... 50 to 100 meatballs, depending on size desired. ... meatballs the night before.
Cook onions in butter until tender but not brown. Combine meats and seasonings, beat thoroughly. Beat in flour, egg, then cream and onions. ...
Combine all ingredients except butter. Shape into small balls. Brown in butter over medium to medium-low heat until evenly cooked. Makes ...
Mix together hamburger and sausage, adding dashes of salt ... After marinating, bake meatballs for one hour at 200 ... sauce until ready to use.)
Mix ingredients together and roll into balls (desired size). Brown in skillet. Do not use grease as will make it's own. Pour 5 jars of ...
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