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Results 71 - 80 of 264 for ground beef fresh tomatoes
Cook ground beef, chopped onion, celery, green ... except rice. Simmer uncovered for 1 hour. Remove bay leaves and serve over hot cooked rice. Easy.
Fry ground beef until crumbly with the onions. The water, potatoes, tomatoes and corn, put in large ... until desired consistency. 5 to 9 servings.
73. GREEK BEEF STEW
Season meat with salt and pepper. Melt butter in Dutch oven or heavy kettle with cover. Add meat and coat with butter. Do not brown. ...
In large saucepan, brown beef. Add next 10 ingredients; ... simmer 15 minutes longer or until beans are tender. Yields 8 servings or 2 quarts.
Cut stew meat into small pieces. Brown meat in melted butter in large pot. Add remaining ingredients. Simmer for 1 1/2 to 2 hours. (Soup ...
Preheat oven to 400°F. In ... skillet, cook the beef, onion and green pepper ... browned. Sprinkle with parsley if desired. Serves 4 to 6.
Prepare Salsa (recipe below). Trim excess fat from tri-tip. Set aside. Mix remaining ingredients; place in freezer weight plastic bag. Add ...
In a kettle, heat oil ... Add wine, broth, tomato sauce, vinegar, brown sugar, cinnamon, ... bay leaf. Sprinkle with parsley. Serve over rice.
Brown meat in hot oil ... Add broth and tomatoes. Stir until smooth. Add ... more. Garnish with fresh thyme, if desired. Serve hot ... mashed potatoes. 4 servings.
In a 2 cup measure combine juice, Worcestershire, vinegar, mustard, chili powder, garlic and red pepper. Trim fat from meat. Place meat in ...
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