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Results 71 - 80 of 96 for green smoked turkey
Preparation: 1. Slice the turkey into 1/2 inch strips. Drain ... all the salad ingredients together in a bowl. Pour on the dressing and serve.
Combine peas and water. Bring to boil, cooking for 2 minutes. Remove from heat, cover and let stand 1 hour. Add broth, pork, celery, leeks ...
73. TURKEY JAMBALAYA
Coat a 4-quart saucepan with ... medium heat, saute turkey and sausage until lightly browned ... Variations: Substitute cooked chicken for the turkey.
Use food processor; grind turkey and set aside. Chop pecans ... into a ball. Chill for several hours, then roll in parsley, onions and pecans.
I love potato skins so ... cold water. Blanch green beans in boiling water for ... Slowly add oil, stirring to make an emulsion. Serves 8 to 10.
Variations: Use mushrooms instead of ... onions and (optional green peppers) and garlic. Add all ... mixture. Bake at 350 degrees for 20 minutes.
Mix together mayonnaise dressing, milk, ... individual serving plates. Top with turkey and fruit. Serve with dressing mixture. Makes 4 servings.
78. TURKEY SALAD
In large serving bowl, combine first 5 ingredients. In a small bowl, stir together remaining ingredients except cayenne pepper. Pour ...
Optional extras: julienne strips of red or green bell pepper, cucumber, diagonally sliced, lightly sauteed asparagus.
Combine turkey, cheese, grates, and celery ... and process 1 minute, then dribble oil slowly while motor running - season to taste. Refrigerate.
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