| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of about 880 for grated squash casserole
71. SQUASH CASSEROLE
Cook squash and onions until tender. Drain ... crackers). Place in casserole dish. Sprinkle with remaining cheese ... 350 degrees for 25 minutes.
72. SQUASH CASSEROLE
Mix cooked squash, cheese, soup, onion, and ... Pour into a casserole dish. Mix melted butter and ... on top. Bake at 350°F for 30 minutes.
Cook cut up squash and onion in water until ... Pour in greased casserole, spread top with crumbs. ... 375 degrees until knife comes out clean.
Slice squash, steam cook until tender, ... buttered 2 quart casserole and bake at 350 degrees ... 1/4 block melted butter and add 1/3 cup crumbs.
Preheat oven to 350 degrees. ... bud end of squash. Slice into 1/4 inch ... of covered 1-quart casserole dish with layer of butter. ... generous covering of grated cheese. Cover and bake in ... power for 20 minutes.)
Cook peeled eggplant and chop into pieces. Also cube squash and cook together until tender ... top and put back in oven until melted. Very good.
77. SQUASH CASSEROLE
Mix milk, butter, salt and ... and eggs with squash. Put in layers in greased casserole dish. Layer squash mixture, then ... for about 45 minutes.
78. GREEK CASSEROLE
Fry meat, onions, peppers and ... Cook eggplant or squash in salted water for 10 ... crumbs and cheese on top. Bake at 325 degrees for 1 1/2 hours.
Cook squash in boiling water for 5 ... stuffing over vegetables. Bake at 350 degrees for 30-35 minutes. Variations: Add cooked chunks of chicken.
Combine squash, onion, and water in ... greased 2 quart casserole. Combine cracker crumbs and ... degrees for 20-25 minutes. Yield: 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables