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Results 71 - 80 of 124 for graham cracker apple pie
Arrange apples in pie shell. Combine sugar, graham cracker crumbs, flour, walnuts and cinnamon. ... is browned and apples tender, about 1 hour.
72. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... oven. Combine sliced apples, lemon juice, 1/2 cup ... temperature. Serves 8. Omit lemon juice if apples are tart.
Melt caramels with milk in ... smooth. Pour into pie crust, sprinkle with nuts. Cool. ... with applesauce or apples, melted caramels and nuts. Store leftover pie in refrigerator.
74. DUTCH APPLE PIE
Omit lemon juice if apples are very tart. Preheat oven ... bubbling, about 50 minutes. Cool on wire rack. Serve at room temperature. Serves 8.
75. FRENCH APPLE PIE
Preheat oven to 375 degrees. ... 5 minutes. Combine apples and lemon juice. Toss lightly. ... room temperature or slightly warmed in microwave.
76. IRISH APPLE PIE
Mix grahams and butter for crust, sweeten ... chilled sauce into crust. Bake 20 minutes at 375 degrees. Cool overnight, top with whipping cream.
77. APPLE BETTY PIE
Melt 1/2 cup butter in ... 9 inch glass pie plate. Apple slices should be 1/8 to ... continue cooling. Serve warm or cool. Makes 1 (9 inch) pie.
Melt caramels with milk in ... caramel layer in crust. Chill at least 4 hours. Top with remaining whipped cream, apple slices and melted caramels.
Preheat oven to 350°F. Combine ... sides of 9-inch pie plate. Bake crust 10 minutes. ... large bowl. Add apples; toss gently to coat. ... rim of pan. Refrigerate.
80. DUTCH APPLE PIE
Mix cinnamon crisp crumbs and butter. Combine sliced apples, sugar, and flour; place in unbaked pie shell. Sprinkle crumb mixture over ... 40 or 50 minutes.
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