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Results 71 - 80 of 117 for glaze orange marmalade
71. GLAZED CARROTS
Parboil carrots 2-3 minutes. Place ... mixture of honey, marmalade and water. Bake covered at ... can prepare carrots and mixture ahead of time.
Remove skin from chicken. Place ... Drain dressing. Stir orange juice and marmalade into dressing. Brush thick coating ... 1 hour. Baste frequently.
1. Place corned beef in ... degrees. 3. Mix marmalade, mustard and sugar together ... minutes or until glaze is crisp and brown. Serve hot or at room temperature.
Pat chicken dry. Season with ... thickened. Blend in marmalade, catsup and lemon juice. ... glazed. Serve over hot fluffy rice. Makes 8 servings.
Place corned beef in a ... 350 degrees. Mix marmalade, mustard, and sugar together ... minutes or until glaze is crisp and brown. Serve ... vinegared cabbage. Serves 4-6.
Peel orange, removing all white pith, ... or clove, and marmalade. Add ham; heat through ... 5 minutes to glaze. Serves about 3. Rice ... candied cranberries. Fill shells.
Trim excess fat from chops. Heat butter in skillet and brown chops on both sides. Season with salt and pepper. Combine remaining ...
Salt and pepper pork chops. Dredge with flour. Heat oil in skillet. Brown chops on both sides. Combine remaining ingredients and pour over ...
Place meat, fat side up, ... barbecue sauce and marmalade; heat. Baste meat with sauce during last half hour of roasting. Serve with remaining sauce.
Sprinkle chops with ginger and ... thickens from the marmalade. Watch carefully and turn ... time to time. Serve in sauce, spoon extra over chops.
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