Results 71 - 80 of 115 for gingerbread cookie

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Combine first four ingredients. Add ... ingredients. Refrigerate dough. Roll out and cut with cookie cutter. Bake at 350 degrees for 10 minutes.

Preheat oven to 375 degrees. ... Bake about 8 minutes on greased cookie sheet. Decorate with sprinkle assortment. (I make these early and freeze.)

Sift together the dry ingredients. ... make thin, crisp cookies, roll 1 section at ... racks, and package them in tins when they're thoroughly cool.

Cream butter; gradually add sugar; ... thickness, cut with cookie cutter and place on greased ... all dough is used. Makes 5 dozen 2" cookies.

Preheat oven to 375 degrees. ... of batter on cookie sheet. Using heel of hand, ... minutes. Makes about 1 1/2 dozen. Joanne's grandmother made these.



Sift together flour, soda, baking powder, salt, ginger and cinnamon. Cream shortening and sugar gradually; beat until light. Add eggs and ...

Cream butter and sugar in ... overnight. Roll out dough and cut with cookie cutters. Place on ungreased cookie sheet ... minutes at 350 degrees.

Cream the butter and sugar. ... or mold. Place cookies on greased cookie sheet. Bake ... for about 10 minutes. This dough is easy to work with!

In a large bowl, sift together flour, baking soda and baking powder; set aside. In a large bowl, cream softened butter and sugar until ...

Cream sugar and Crisco well. ... 10 to 12 minutes. Coat with glaze immediately after taking from the oven. Mix together well and put on cookies.

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