Start cooking rice following package ... when adding to chicken to allow plenty of sauce; ... and water chestnuts. Stir and simmer for 10 to ... soy sauce, cornstarch, ginger and water in the sauce. ... also use frozen stir-fry veggies of your choice and just add the chicken and sauce.
Trim fat from chicken halves. Cut chicken into 1/4 ... 1 teaspoon cornstarch, ginger and garlic in medium glass or plastic bowl. Stir in chicken. Cover and refrigerate ... chicken mixture; stir fry until chicken turns white. Remove ... 335. Fat g 5.
In a small bowl mix ... medium bowl, combine chicken, cornstarch, soy and sherry; ... over high heat. Stir in garlic and ginger. Add chicken and stir-fry until no longer pink; remove. ... hot rice. Serves 4.
Blend together soy sauce, water, and sugar. Mix in chicken and let marinate about 20-30 ... oil, garlic, and ginger root into wok or fry pan. Add salt an brown ... and snow peas. Stir and toss until chicken is ... rice and crisp noodles.
In small bowl, mix orange ... vinegar, sesame oil, ginger and ground red pepper. Heat ... and bell pepper; stir fry 3 minutes. Add chicken, carrots, mushrooms and orange ... chicken is heated through.