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Results 71 - 80 of 138 for ginger butter
About 3 1/2 hours before ... press some candied ginger into top of each cookie. ... dozen. Dough can be refrigerated up to 1 week before slicing.
72. TOMATO BUTTER
Peel and slice tomatoes. Add ... sugar. Mix cinnamon, ginger root and cloves and place ... scorching. Makes 4 pints. Deseed tomatoes if desired.
Mix sugar, evaporated milk and butter. When it starts to ... boiled 5 minutes, mix all remaining ingredients together and put in 9 x 9 pan to cool.
Combine cucumbers, onions and salt; allow to stand for 2 hours. Rinse and drain; combine the remaining ingredients, mixing well. Heat and ...
Prepare home canning jars and ... or until apple butter thickens, stirring occasionally to prevent ... bath canner. Yield: About 6 (8 ounce) jars.
Combine cucumber and onion slices in a large bowl. Layer with salt and cover with ice cubes. Let stand 1 1/2 hours; drain and rinse. Place ...
Wash and slice cucumbers, add onions and salt; let stand for 2-3 hours. Heat remaining ingredients to boiling and add cucumbers and onions. ...
In large bowl, mix cukes with onion sand 1/2 cup salt. Let stand 4 hours. Drain. In large stainless steel lined saucepan, combine vinegar, ...
Mix together to make dough. ... and place into greased pan. Bake at 325 degrees for 10 to 12 minutes. Place butter on top and allow it to melt.
Wash apples, cut in quarters. ... cup. Add cloves, ginger and cinnamon. Cook, uncovered until ... applesauce, as it boils, it doesn't splash out.
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