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Results 71 - 80 of 118 for german vegetables
71. GERMAN COLESLAW
Place cabbage, green pepper, and onion in large bowl and toss well to mix. For dressing: Combine sugar and hot water, stirring until sugar ...
Boil potatoes whole until done, peel and dice. Place in bowl, add bacon bits and diced onion. Set aside. In small pot, add vinegar and oil ...
While potatoes are cooking, mix cucumbers, onion, salt and pepper in a bowl. Set aside. Slice cooked and peeled potatoes into bowl. Add ...
Boil medium sized potatoes in jackets; peel and slice. Add chives or onions, salt, pepper, vinegar, water, and oil and mix well. Taste ...
Sift together flour, baking powder and sugar. Add oil, milk and vanilla. Beat with electric mixer on medium speed 3 minutes. Add eggs and ...
Cream the sugar and oil and add beaten eggs; mix well. To the flour, add the spices and baking powder and soda. Add flour mix to cream ...
Clean potatoes and cut out eyes and dry bad spots; peeling is optional. Cut into 1 inch pieces or into eighths. Boil until tender in ...
Double recipe for 9x13 inch pan. Spray pan with Pam. Mix fruit mixture and spread in dish. Bake at 425 degrees for 10 minutes. Mix liquid ...
Preheat oven to 350 degrees. Mix together flour, cinnamon, and soda. Mix together oil, sugar and eggs and add to flour, stirring well. ...
Combine first 5 ingredients in a large bowl; beat at low speed of an electric mixer 4 minutes. Stir in chocolate morsels; spoon into a ...
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