| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 128 for german corn
Line 12 (2 1/2 inch) ... stir chocolate and corn syrup over low heat just ... 1 minutes, stir. Microwave 1 to 1 1/2 minutes, stir until smooth.
Mash grains in 155 degrees for 1 hour. Use iodine test for starch conversion verification. Sparge with 165 degrees water to 5 gallons. Boil ...
In 2 quart saucepan, stir ... and stir in corn syrup, eggs and salt. Combine ... melted Baker's semi-sweet or Baker's German sweet chocolate. Cool.
In large bowl stir eggs, corn syrup, chocolate, sugar, butter and ... between center and edge comes out clean. Cool on wire rack. Makes 8 servings.
Mix all ingredients except vanilla and cherries; cook over low heat, stirring constantly, until mixture boils. Cook to 238 degrees or soft ...
Crust: Grease bottom and sides ... quart saucepan, stir corn syrup and chocolate over low ... center. Cool in pan on wire racks. Makes 48 bars.
Melt 1 1/2 packages (6 ounce) chocolate. Blend eggs, corn syrup, cream and vanilla in ... or on bottom and 1 1/4 inch up side of springform pan.
Melt chocolate and butter in ... Bring sugar and corn syrup to boil in separate ... filling is completely puffed across top. Cool before cutting.
In medium saucepan stir corn syrup and cream. Bring to ... chocolate, stir until completely melted. Serve warm as a dip for fruit. Makes 1 1/2 cup.
80. TURTLE CAKE
Prepare cake mix according to ... with melted butter, corn syrup, vanilla, confectioners' sugar and ... ton, but it's sinfully rich and delicious!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables