Results 71 - 80 of 1,860 for german chocolate cup cakes

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Layer nuts and coconut in ... inch pan. Prepare cake mix according to package directions. ... degrees for 35 to 40 minutes. Do not cut until cooled.

Blend with a fork until crumbly and pat into a 9x13 inch pan. Beat until fluffy. Pour onto crust and bake at 350 degrees for 25-30 minutes ...

Mix together the coconut and ... cooking spray. Prepare cake mix according to box directions ... cake mix. Bake at 350°F for 40 to 50 minutes.

Cream sugar with butter. Sift ... buttermilk. Melt the chocolate in hot water over low ... minutes. Add 1 cup pecans and 1 can flaked ... and sides of cake.

Heat oven to 350 degrees. In large mixer bowl, blend cake mix, coconut, butter, and 1 ... sour cream, 1/4 cup sugar and 1 tablespoon of ... before cutting. Serves 20.



Heat oven to 350 degrees. ... Gradually blend in cake mix at low speed until ... about 2 1/2 cups over cooled cake. Pipe or ... square melted unsweetened chocolate. Place on cooling rack ... in refrigerator. 12 servings.

Spread coconut in 9 x ... thick. Spread on cake mix and bake at 350°F ... reaches boiling point, add vanilla and powdered sugar. Beat well.

Layer coconut and chopped pecans ... 9 x 13 cake pan. Mix cake per instructions ... 45 to 50 minutes or until done (will feel squishy to touch).

Grease bottom of cake pan. Cover bottom of pan ... confectioners sugar. Pour this mixture over cake and swirl together. Bake at 350°F for 45 minutes.

In bowl, mix cake mix as directed. In separate ... of cream cheese mixture and then pour other half of cake mix. Bake at 350 degrees for 1 hour.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index