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german chocolate bars
Results
71 - 80
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german chocolate bars
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71.
HEATH BAR CAKE
Bake
German chocolate
cake. While still warm, punch ... cool. Spread with Cool Whip. Then sprinkle 6 crushed Heath Toffee candy
bars
over that.
Ingredients: 5 (milk .. sauce .. whip ...)
72.
HEATH BAR CAKE
Bake cake as per package ... cream topping over the cake. Frost with Cool Whip. Sprinkle four crushed Heath
bars
over the top and refrigerate.
Ingredients: 4 (bars .. mix. .. whip ...)
73.
COPY CAT MOUNDS CANDY BARS
Mix milk and coconut well ... Form mixture into
bars
; place in refrigerator to chill. Melt
chocolate
and wax in top of ... refrigerator to cool
chocolate
.
Ingredients: 4 (milk ...)
74.
HEATH BAR CRUNCH CAKE
Make cake as package requires, ... with butterscotch topping (again using about 1/2 jar). Cool completely and sprinkle with chopped Heath
bars
.
Ingredients: 5 (bars .. milk .. whip ...)
75.
HEATH BAR CAKE
Bake cake as directed. Cool. ... caramel over cake. Spread Cool Whip completely over cake. Crumble Heath
bars
over cake. Refrigerate and enjoy.
Ingredients: 5 (bars .. cake .. milk .. syrup .. whip)
76.
HEATH BAR CAKE
Mix cake mix and bake ... Let cake cool. Spread with the Cool Whip and sprinkle chopped Heath
bars
over all. Refrigerate until ready to serve.
Ingredients: 5 (milk .. whip ...)
77.
TOFFEE BAR CAKE
Prepare and bake cake mix ... the crushed toffee
bars
. Combine thawed whipped topping, ... remaining crushed toffee
bars
. Refrigerate until serving.
Ingredients: 6 (cake .. milk ...)
78.
CHOCOLATE HEATH BAR CAKE
Mix and bake cake mix ... Whip over the cake. Sprinkle the crushed Heath
bars
over the Cool Whip. Serve in small portions because of the richness.
Ingredients: 5 (milk .. whip ...)
79.
HERSHEY BAR CAKE
Melt
chocolate
over warm water and cool. ... glaze, add a small amount of hot water. Spread over top of cooled cake and allow to run down sides.
Ingredients: 16 (buttermilk .. crisco .. eggs .. flour .. salt .. soda ...)
80.
BETTER THAN SEX BARS
It's the name, not a guarantee. Mix
chocolate
cake mix, 1/3 cup evaporated ... caramels and making sure they all go into the pan and not the mouth!
Ingredients: 5 (caramels .. chips .. milk ...)
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