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Results 71 - 79 of 79 for garnishes for chili
71. VEGETABLE CHILI
In a large, deep skillet ... add the garlic, chili powder, mustard, cumin, celery seeds ... flame, stirring it, for 1-2 minutes. Add the green ... on top, if desired.
Heat oil in pan over ... Add turkey, saute for 3 minutes until brown. Add ... tomatoes and kidney beans. Simmer 20 minutes until liquid is reduced.
Heat oil in pan over ... Add turkey, saute for 3 minutes until brown. Add ... beans, undrained. Simmer 20 minutes until liquid is reduced. Garnish.
Brown ground beef. Drain and add all ingredients except optional garnishes, bring to a boil. ... Ladle into soup bowls; add desired garnishes.
75. RED BEAN CHILI
In these days of Heart ... beans. Boil vigorously for 5 minutes, skim off scum, ... Add cumin, oregano, chili powder, bay leaves, onion and ... reserving rest for garnish. Stir in about 1 ... cilantro and sour cream.
76. CHILI CHICKEN
Cook and debone chicken, tear ... the casserole as garnish. Cover with foil and bake at 375 degrees for 45 minutes. Remove foil and ... use hot enchilada sauce.
77. CHILI VERDE
Cube pork; work seasoning into ... (slow cooker ideal for all day cooking). Cook until ... with flour tortillas; garnish with sour cream or grated ... goes well with Chili Verde. Note: Best results if ... hours ahead of cooking.
Remove the stems and, if ... seeds of dried chili pods. Many like to roast the red chili for about 10 minutes until the ... sliced tomatoes for garnish Fried eggs; optional Fry tortillas ... in 250 degree oven.
Optional Garnishes: Shredded cheddar or Monterey ... simmer 45 minutes. Ladle into bowls and serve with your choice of garnishes. Yield: 10 cups.
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