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Results 71 - 80 of about 890 for fudge pecans
Line square pan, 8" x ... spoon until smooth; add pecans. Pour into pan. Cover, chill until firm. Cut into squares. Store, covered in refrigerator.
In small glass mixer bowl, ... syrup and sugar, stirring well. Gradually add milk to make smooth spreading consistency. Stir in chopped pecans.
73. PECAN FUDGE PIE
Preheat oven to 350 degrees. In a medium saucepan over low heat. Melt chocolate and butter. Stir in Eagle Brand milk, hot water and egg mix ...
74. PECAN FUDGE PIE
Preheat oven to 350 degrees. In medium saucepan, over low heat, melt chocolate and butter. Stir in Eagle Brand, hot water and eggs; mix ...
Combine and firmly press mixture on bottom and sides of a 9 inch pie pan or tart pan. Bake at 350°F for 6-8 minutes. Garnish with ...
Line square pan, 8"x8"x2", with ... until smooth; add pecan pieces. Pour into prepared pan. ... covered, in refrigerator. Yield: 4 dozen squares.
77. PECAN FUDGE PIE
Preheat oven to 350 degrees. In a medium saucepan, over low heat, melt chocolate and butter. Stir in Eagle Brand milk, hot water and eggs; ...
78. PECAN FUDGE PIE
Preheat oven to 350 degrees. In medium saucepan over low heat, melt chocolate and butter. Stir in milk, hot water, and eggs. Mix well. ...
Crust: Combine chocolate crumbs and 1/3 cup melted butter. Firmly press mixture on bottom and sides of 9 inch pie pan. Bake at 350 degrees ...
80. PECAN FUDGE PIE
Preheat oven to 350 degrees. In medium saucepan, over low heat, melt chocolate and butter. Stir in Eagle Brand, hot water and eggs; mix ...
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