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Results 71 - 80 of 1,710 for fudge cake
Combine crumbs and butter. Press into 13 x 9 inch pan. Spread softened ice cream over crust. Freeze. Then pour caramel sauce over top ice ...
72. HOT FUDGE CAKE
Mix all ingredients together. Grease and flour a 9 x 13 inch pan. Bake at 350°F for 25 to 30 minutes. Mix, boil and pour over top of hot cake.
(You may substitute any dark ... and floured bundt cake pan. Bake 60 to 65 ... much better with real butter and it is sinfully rich and fattening.
Preheat oven to 350 degrees. ... the touch. Cool cake upright in pan on wire ... slim wedges and top with unsweetened whipped cream, if desired.
Heat oven to 350 degrees. In medium bowl combine 3/4 cup sugar, flour and 3 tablespoons cocoa, baking powder and salt. Blend in milk, ...
Cream butter and sugar. Add ... until thick. Slice cake in squares; split in half. ... whipped cream and a cherry and you have a marvelous dessert!
Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour ... nuts or chocolate chips return to oven 30 to 35 minutes or until done.
Preheat oven to 350 degrees. Sift flour, baking powder, salt, cocoa and 2/3 cup sugar. Add milk, shortening and vanilla. Mix until smooth. ...
Preheat oven at 350°F. Cream ... serving, because the cake has a soft fudge interior. Test for doneness after ... dry, shiny brownie-type crust.
80. HOT FUDGE CAKE
In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in the milk, oil and vanilla until smooth. Spread ...
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