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Results 71 - 80 of 419 for fruits sauce
In a quart jar, layer ... weeks. Then make Sauce: To 1 cup fermented fruit, add 1/2 cup peaches, ... week. Delicious on ice cream and pound cake.
Combine sugar, corn syrup, and ... Add salt and vanilla. Gently fold in mayonnaise and orange rind. Makes 3 cups. Pour over fresh assorted fruit.
Combine fruits in medium bowl. Combine sauce ingredients except pecans; mix well. ... dishes or sherbet glasses. Sprinkle with pecans. Serves 6-8.
Empty yogurt into a bowl; ... meat dolmas. This recipe will make 1 cup sauce. Mix together and beat well. Use on berries and other fresh fruit.
Combine first 4 ingredients in ... until syrupy. Spoon 3 tablespoons sauce over each chicken breast; garnish with green onion strips, if desired.
Combine first 4 ingredients in ... Spoon 3 tablespoons sauce over each chicken breast; garnish ... 4 servings, about 215 calories per serving.
Let cream cheese soften and mix on medium speed with an electric mixer. Add marshmallow creme and continue to mix until well blended. ...
Place chocolate in top of ... until smooth. Let sauce cool to room temperature. Serve with fresh fruits. Serves 3/4 cups. Hint: ... oven to melt chocolate.
79. FRUIT SAUCE
Slowly bring to a boil ... tablespoon butter stir well. Cool. Pour over fresh or canned fruit. Let mixture sit at least 1 hour in the refrigerator.
Put sugar, lemon juice and lemon peel in top part of double boiler and place over direct heat. Heat, stirring until sugar dissolves. Beat ...
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