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Results 71 - 80 of 85 for fruitcaker cookies
Thoroughly mix shortening, sugar and egg. Stir in buttermilk. Combine dry ingredients and add. Stir in pecans, dates and cherries. Chill. ...
Cream shortening and sugars well. ... 350 degree oven. Cookies store well and retain moisture ... of apple is placed in container with cookies.
Combine above ingredients. Add: 2 tsp. cinnamon 1/3 c. milk Add: 1 c. raisins 1 c. nuts, chopped 2 c. candied fruit Drop by teaspoonful on ...
Cream butter and sugar until fluffy. Add eggs; beat. Then add milk and dry ingredients. Save enough flour to coat fruit. Cut fruit into ...
Combine butter and sugar, creaming until light and fluffy. Add eggs, buttermilk, flour, soda, and spices. Mix well. Stir in remaining ...
Chop fruits and nuts and coat with 1/2 cup flour. Cream butter, eggs and brown sugar. Add pineapple preserves and remaining flour sifted ...
Preheat oven to 350 degrees. ... teaspoonfuls onto baking sheets. Bake 10-12 minutes or until golden brown. Cool on wire racks. (About 56 cookies.)
Mix first 7 ingredients as any cookie recipe. Chop fruits and nuts, dredge (sprinkle) with remaining flour, mix all together and drop on ...
Mix first 7 ingredients as any cookie recipe. Chop fruit and nuts. Mix with remaining flour. Mix all together and drop on cookie sheet. ...
Cream butter and sugar together until fluffy. Add eggs, buttermilk, flour, soda and spices. Mix well. Add remaining ingredients. Drop by ...
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