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Results 71 - 80 of 620 for frozen vegetables in stew
Mix meatballs ingredients. Shape mixture ... inch balls. Brown in a Dutch oven; drain off ... sour cream, and frozen vegetables. Heat to boiling, stirring ... tablespoons onto boiling stew. Simmer uncovered, 10 minutes. ... 10 minutes. Serves 6.
Cook meat and 1 cup water in pressure cooker for 15 minutes ... meat is cooked, add rest of ingredients and simmer on top of stove 1 hour or more.
In large bowl, dredge meat in ... until meat and vegetables are tender. NOTE: Substitute 3/4 ... soup with vegetables. Proceed as recipe directs.
74. HAMBURGER SOUP
Brown meat and onion. Add ... cans of water and salt and pepper to taste. Cook for 15 minutes. Add frozen vegetables. Cook another 20 minutes.
75. CREOLE GUMBO
Heat oil in a saucepan/stock pot. Saute garlic, ... desired consistency, and cook for 5 minutes. Salt and pepper to taste. Serve with steamed rice.
Put meat, onions and 1 ... hours or until vegetables are done. Serve hot. Can be kept in refrigerator several days or frozen. Makes 6-8 servings.
Brown ground beef in large saucepan until thoroughly cooked, ... to 15 minutes or until vegetables and barley are tender, stirring occasionally.
Brown meat in large skillet, drain. Add tomatoes, water, corn (or mixed vegetables) and all seasonings. Bring ... Whiz on top. Makes 4 servings.
79. CROCK POT SOUP
Combine and cook on high for 6 hours.
Saute onions and hot dogs in butter. While they saute, cook the vegetables (in 1 1/2 cups of ... Simmer 15 to 20 minutes. Serve with biscuits.
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