Results 71 - 80 of 156 for frozen peaches

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Sprinkle 1/2 cup crumbs in bottom of 8 or 9 inch square pan. In large bowl, whip cream until stiff peaks form. Fold in frosting and all ...

Mix all together and freeze in 5 ounce paper cups. Just take out of freezer. Thaw until slushy and eat. This makes 20 (1/2 cup) servings. ...

Boil sugar and water. Add orange juice; let cool. Add fresh fruit or canned, use juice from the fruit. Put in clear plastic glasses and ...

Heat peach and pineapple juices and sugar ... and freeze in paper muffin cups. Can put in salad molds. Thaw 30 minutes before serving. 2 dozen.

1. Blend crushed pineapple (including syrup) into the softened cream cheese. Stir in the carbonated beverage. Mix fruit into the cream ...



Combine all fruit in bowl. Sprinkle with lemon juice. Place sugar and water in pan and boil until sugar is dissolved. Pour liquid over ...

Pour all ingredients into a blender and mix until smooth. Try mixing fruits (banana, kiwi). This is a great summertime treat for the kids ...

I use peaches and pears canned in juice, ... until firm, about 4 hours or overnight. Unmold and slice. Garnish, if desired. Yield: 9 servings.

Line 9x5 inch loaf pan with aluminum foil extending foil above sides of pan. Combine coconut and butter; press firmly on bottom of prepared ...

Drain and chop fruits. Dissolve gelatin in boiling water. Add concentrate and stir until melted. Chill until slightly thickened. Blend in ...

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