10 oz. pkg. frozen strawberries, thawed
1 lg. can peaches, diced
1 lg. can crushed pineapple
2 bananas, diced
1/2 c. sugar

Heat peach and pineapple juices and sugar to a boil. Cool. Add fruit and freeze in paper muffin cups. Can put in salad molds. Thaw 30 minutes before serving. 2 dozen.