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Results 71 - 80 of 539 for frozen fruit salad
Bring sugar and water to ... Freeze for at least 5 hours, stirring well once every hour. Set fruit salad out of freezer 1 hour before serving.
Whip cream cheese slowly. Add cream. Beat until thick. Fold in remaining ingredients. Spoon into paper-lined muffin tins and freeze. Serve frozen.
Soften cream cheese; blend with mayonnaise. Stir in fruit, marshmallows, and nuts, if ... 2 (1 quart) frozen molds. Slice and serve on lettuce leaves.
Blend cream cheese and sugar and stir in fruits and nuts. Then whip the ... in. Put in salad molds and freeze, or I ... bag and store in freezer.
Freeze for 24 hours. Take out of freezer 2 hours before serving. Serve mushy. Makes 3 quarts.
Bring fruit juices and sugar to a ... orange juice and boiled juice; stir well. Pour into pan. Freeze. Cut into squares and serve on lettuce leaf.
Soften cream cheese and mix with sugar. Add drained pineapple, strawberries, bananas and Cool Whip. Fold together. Freeze. Remove from ...
Blend apricots and pineapple with syrup. Add orange juice, water, lemon juice and sugar; mix well. After blended, add strawberries, break ...
Mix together cream cheese and ... pan. Let stand a few minutes before unmolding. Slice the salad frozen in loaf pan. Serve on a leaf of lettuce.
Mix all together and pour into a baking pan and freeze. Serve frozen, thaw quickly if you prefer a softer salad.
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