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frozen cube steak
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frozen cube steak
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71.
BEEF SUKIYAKI
Saute onions in two tablespoons oil until soft. Add beef strips, cook and stir over high heat until meat is slightly brown. Sprinkle salt, ...
Ingredients: 15 (lengthwise .. mushrooms .. salt .. sauce .. steak ...)
72.
PLAZA III SOUP
Place butter in soup pot ... to boil, reduce heat and simmer 30 minutes. Add
frozen
vegetables and meat. Best made the day before. Freezes well.
Ingredients: 13 (accent .. bouquet .. carrots .. celery .. consomme ...)
73.
BEEF STEW
1. Stir beef, 1/4 cup flour, the salt and pepper in 3 quart casserole until beef is coated. Add 2 1/2 cups water, the potatoes, carrots, ...
Ingredients: 14 (catsup .. cubes .. flour .. salt .. sauce .. slices ...)
74.
PAELLA
Heat the olive oil in ... browns. Add ham
steak cubes
to skillet, brown on all ... and garnish with pimentos and lemon. Serves approximately 10.
Ingredients: 18 (broth .. cubes .. garlic .. leaves .. oil .. oregano ...)
75.
SOUP (CROCK POT)
Brown meat. Cook 8 to 10 hours on low.
Ingredients: 11 (accent .. carrots .. celery .. cubes .. onions ...)
76.
STOVE TOP ROAST
In large skillet or dutch oven, saute meat (do not use oil or butter). When sides are browned, add rest of ingredients. Bring to a boil. ...
Ingredients: 7 (cubes .. optional .. thinly .. wedges ...)
77.
SPINACH AND RICE DISH
Defrost spinach. Boil meat and chicken with Accent, salt and pepper about 25 minutes. Remove chicken and fry until brown. Fry fish until ...
Ingredients: 14 (accent .. beans .. eggplant .. oil .. onion .. rice ...)
78.
BEEF STEW (VENEZULA)
In a Dutch oven, cook ... Dutch oven. Cut
steak
into squares and roll in ... 25 minutes more, adding peas 5 minutes before serving. Serves 10.
Ingredients: 18 (broth .. carrots .. celery .. cloves .. flour .. mustard ...)
79.
BEEF STEW
Stir beef, 1/4 cup flour, salt and pepper in 3-quart casserole until beef is coated. Add 2 1/2 cups water, potatoes, carrots, celery, ...
Ingredients: 14 (catsup .. cubes .. flour .. salt .. sauce .. slices ...)
80.
CUBED STEAK BAKE
Brown
steaks
in hot oil. Remove meat, ... covered at 350 degrees for 35-45 minutes (50 minutes if cold). Sprinkle cheese on top after uncovering.
Ingredients: 9 (cheese .. oil .. salt .. steaks ...)
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