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Results 71 - 80 of 98 for fried pork loin
71. PORK ADOBO
Place the pork in a medium size pot ... fry until brown. Drain. Add the broth to the fried pork and garlic and simmer for 10 minutes. Serves 2-4.
Place the pork in a medium size pot ... and then fry until brown. Drain. Add the broth to the fried pork and garlic and simmer for 10 minutes.
Place the pork in a medium-size pot together ... until brown. Drain. Add broth to the fried pork and garlic; simmer for 10 minutes. Serves 2-4.
Toss pork with soy sauce. Roll in ... add to wok, stirring until sauce is clear and slightly thickened. Sauce may also be prepared in saucepan.
75. WIENER SCHNITZEL
Generous amount oil or shortening for frying, may deep fry. Pat dry meat, tenderize, salt and pepper for taste on each side. To apply ...
Trim fat from chops, brown in frying pan. Place kraut in strainer, rinse in cold water, drain well. Place in baking dish. Mix with caraway ...
1. In a shallow dish, marinate pork chops in wine vinegar for ... frequently during cooking to avoid sticking. Served with baked apples as a side dish.
Brown pork chops in frying pan. Place ... pork chops. Cut up potatoes and onions and put on top. Salt and pepper. Cover and simmer for 1 hour.
Fry chops in butter on both sides for 5 minutes. Remove and place in a casserole dish. Fry onion and apple together for 5 minutes and add ...
Cook chops in oil in frying pan until brown. Drain except 1 tablespoon of fat. Fry onion and garlic stirring to lift pan juices, add ...
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