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Results 71 - 80 of 109 for fried pie dough
71. FRIED PIE CRUST
Mix all ingredients. Pinch off enough to make each pie. Can roll out and ... through with the dough. Dough will keep for ... for plate pies also.
72. FRIED PIE CRUST
Sift dry ingredients. Beat eggs; ... and mix thoroughly. Dough should be still like bread ... same thickness as pie dough. Cut into 6 inch ... make 6 dozen fried pies. you can halve this ... the pies freeze well.
Cook dried fruit in small ... a piece of dough about the size of a ... small amount of Crisco in frying pan. Fry pies on both sides until brown.
74. FRIED PIE CRUST
Add enough flour to make a stiff dough. Pinch out a little ... Put a little pie filling on fold over seal ... warm roll in confectioners' sugar.
75. FRIED APPLE PIES
Cook the apples 15 to ... Add milk until dough is dampened. Divide dough into ... with fork. Fry over 380 degree heat, 4 minutes on each side.
76. FRIED APPLE PIES
Combine. Rub in 1/2 cup ... make stiff pastry dough. Cook dried apples until ... very low heat until dough is well done and delicately browned.
77. FRIED PIES
Wash dried fruit well and ... Roll out biscuit dough thin. Place about three tablespoons ... low heat. When pies are brown, turn over to ... paper towels on it.
Cook until peaches are tender. ... very cold. Make dough like pastry or biscuits except ... in top of pie for air vents. Using enough ... brown at 400 degrees.
79. FRIED PIES
Cut shortening into flour with ... Add flour until dough is manageable. Either could take ... to size of pie. Put 1-2 spoonfuls onto ... fry on both sides.
80. FRIED PIES
Mix first 7 ingredients. Pinch off small amount of dough; roll out flat. Cut in shape of circle. Put pie filling on dough; fold and ... sugar, milk and vanilla.
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