Results 71 - 80 of 152 for fried lima beans

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You can also use frozen limas and corn rather than canned. ... Drain. Combine all ingredients in a Dutch oven. Bake at 350 degrees for 1 hour.

After frying bacon, drain and with a little of the bacon fat, add onion, vinegar, sugar, mustard and salt and simmer 2 minutes. Combine ...

Combine everything and pour over: Stir up gently and bake at 350 degrees for about an hour.

Cut bacon in 3 to 4 inch pieces. Bake at 350 degrees for 3 to 4 hours. Good on picnics or dinners.

Fry bacon and crumble; pour ... drain all the beans except the pork and beans. Place in 2 1/2 quart casserole and bake for 1 hour at 325 degrees.



Place onions in skillet. Add ... onion mixture to beans. Add crumbled bacon. Pour ... casserole. Bake at 350 degrees for 1 hour. Makes 12 servings.

Simmer all ingredients except beans for 20 minutes. Put beans in 2 quart casserole. Add sauce. Stir and bake at 325 degrees for 2 hours.

Preheat oven to 350 degrees. ... bowl, combine drained beans, 1/2 can onions and ... or until onions are golden brown. Makes 12 to 14 servings.

Place onions, sugar, mustard, garlic ... minutes. In 3-quart casserole, combine beans, bacon and onion mixture. Bake at 350 degrees for 1 hour.

Drain all of the beans well. Mix bacon, onions, brown sugar and vinegar. Mix and pour over beans. Bake for 1 hour at 350 degrees.

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