Results 71 - 80 of 86 for fried frozen shrimp

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Use a wok or large skillet. Scramble eggs in 1 tablespoon oil; set aside. Saute onion, celery and meat in 2 tablespoons oil. Stir in rice, ...

Rinse beans sprouts in cold ... pepper. Stir in shrimp and pork. Add bean sprout mixture, ... and green onions; stir fry 30 seconds. 7 servings.

Beat eggs. Run shrimp under cold water to defrost. ... minute. Add eggs and stir well. Add remaining ingredients and mix well until rice is heated.

In large skillet, heat oil; cook onions and garlic until tender. Stir in rice and soy sauce. Cook over low heat 5 to 10 minutes, stirring ...

Dissolve salt in water, add shrimp, allow to soak 10 ... Add peas, continue to stir one more minute. Thicken with cornstarch mixture. Serve hot.



Mix shrimp, 1 teaspoon cornstarch, ginger ... cornstarch mixture. Cook and stir until mixture thickens and bubbles. Serve over rice. Yields 4.

In hot oil, fry garlic ... Add cooked meat, shrimp or sausages. Stir fry for ... Transfer to platter and garnish with remaining omelet and scallions.

Heat wok over medium heat, ... oil, then add shrimp, onions, ham, rice, celery, ... until all are heated through. Do not over cook. Serve warm.

Cook rice and scramble eggs to put aside. In a deep frying pan or wok, heat 2 tablespoons oil until hot. Stir fry peas and carrots until ...

1. Saute the diced meat ... Cook 1 cup frozen vegetables in boiling water for ... often. Add steps 1, 2, 3, soy sauce and stir well. Serve hot.

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