Results 71 - 80 of 100 for fried cake batter

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Beat eggs and salt. Add cake meal and water alternately. Batter should be thin. Put 3 ... bake in oven. Serve with sour cream. Makes 16 blintzes.

Mix; roll into small cakes and drop into deep boiling shortening. When cakes are golden brown, remove and place on absorbent paper. Server about 20.

First blend the yeast with ... mix to a batter with yeast and egg. Add ... If they are fried too slowly the crust becomes ... Serve with confectioners sugar.

Put cockles into a large ... To make the batter: Put the flour into ... paper. If lightly fried (until just colored), they can ... the batter. Serves 4-6.

Beat the eggs and add ... some of the batter into the funnel. Drop batter ... outward. Make each cake about 6 inches in diameter. ... have 5/8 inch opening.



Use enough flour to stiff batter so it will hold together ... baking powder, mixing well. Drop by teaspoonfuls into hot oil; fry like French fries.

Blend egg and milk in ... in skillet. Pour batter into funnel with 1/2 inch ... golden brown on both sides. Sprinkle with confectioners sugar.

Sift dry ingredients together in ... While pouring the batter into a large funnel, hold ... Drain on paper towels. Sprinkle with powdered sugar.

Beat milk with egg. Blend ... beating constantly until batter is smooth. Holding you finger ... form a spiral cake about 3 or 4 inches ... and serve at once.

Combine dry ingredients. Mix eggs ... ingredients. Stir until batter is smooth. Heat oil in ... powdered sugar or top with fruit. Makes about 6 cakes.

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