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Results 71 - 80 of 183 for fresh pineapple cake
Break cake into 1/2 inch pieces in ... pan. Cover with pineapple and strawberries. Pour pudding over cake and top with Cool Whip. Chill 6 hours.
72. PUNCH BOWL CAKE
In large bowl layer: pound cake, banana, vanilla pudding, strawberries, whipped cream, crushed pineapple. Repeat layers.
73. ORANGE CAKE
Mix together and bake in 3 cake pans for 30 minutes or ... large container of Cool Whip. Spread on outside and top of cake. Refrigerate 48 hours!
74. PUNCH BOWL CAKE
The night before cake will be served, bake cake ... 1 can of pineapple, 1/2 of strawberries and ... hours before serving. Makes 24 to 36 servings.
Tear cake into small pieces and place ... dish. Slice the pineapple, strawberries and bananas. Add ... with coconut and pecans. Keep refrigerated.
76. PUNCH BOWL CAKE
Bake cake according to directions. Break cake ... layer of cake, pineapple, pudding, strawberries, bananas, pecans, ... Whip on top. Refrigerate.
77. PINA COLADA CAKE
Beat until blended. Fold into ... whipped topping. (Chill cake after frosting. Top with coconut ... underbake. Cool in pan 15 minutes, remove to rack.
78. COOL WHIP CAKE
Prepare cake mix as directed and pour ... cool pour crushed pineapple juice all over cake and ... Garnish with whole strawberries. Shady Oaks Elem.
79. TRIFLE CAKE
Bake pound cake according to directions on box. ... refrigerate to pourable consistency (not congealed). Pour over cake. Layer pineapple and bananas.
80. PUNCH BOWL CAKE
Divide angel food cake in half. Tear in bite-size ... remaining ingredients in order, ending with Cool Whip on top and a few strawberries for garnish.
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